This book offers uncomplicated recipes for delicious desserts, pies, and cookies, and shows the versatility of chocolate in a multitude of dishes. You’ll find lists of ingredients you need to make chocolate, explanations on how chocolate is produced and processed correctly, and recipes. These recipes include cookies, cupcakes, and brownies, a separate chapter on cakes, pies and cheesecakes, chocolate spreads and heavenly vegan Nutella. Discover marzipan chocolate bars, and a chocolate foccacia with rosemary and sea salt.

Each recipe includes useful icons that tell at a glance whether the recipe is gluten-free, sugar-free or soy free. The book also includes information on the level of difficulty and time required, to facilitate painless planning. The recipes use tasty and inexpensive ingredients which can be found in almost any supermarket, and are very easy to prepare!